Depends on what kind of fruit is in season, you can make strawberry sorbet or lemon sorbet. You can add all sorts of berries, lemon, and mango to the mix.
Dissolve half a cup of brown sugar in 1 cup of water, and boil the sugar water until all sugar are melted. Add half a cup lemon juice, and a cup of fruit. Mix the solution and put this in a shallow dish, and refrigerate until the liquid mixture is solidified.
Beat two egg white with the harden mixture until everything is mixed. Serve with your favourite fruit, and this can be kept in the fridge for a few days. You can also make green tea sorbet if you have green tea powder.
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