My beef stroganoff recipe

Beef schnitzel 250-500g
Onion
Two tomatoes
Tomato sauce
Sour cream 250g
Seven mushroom
Serves 2
Defrost and cut beef schnitzel into strips. Chop onion, tomatoes and mushroom into small chunks. Heat 1 tablespoon of oil, and fry onion first, then add the meat and cook until the meat colour changed from red to brown. Add tomatoes and cook for two minutes, then add choppe. Turn the heat down and add tomato sauce and cream, mixing the meat and the vegetables all the time. Serve with rice.